Olive and Basil Muffins

I'm heading to Bali in a few weeks for a wedding and am obviously keen to look as decent as possible in a bikini. I bought the Michelle Bridges Crunch Time Cookbook and have been super happy with almost every recipe I have cooked from it. I made these muffins yesterday when craving some carbs:

Olive and Basil Muffins
1 3/4 cups wholemeal self-raising flour
1/3 cup grated parmesan
220ml skim milk
1 medium egg
1/4 olive oil
50g olives, pitted and chopped
1/4 cup fresh basil

Preheat the oven to 200C and line a 12 hole muffin tin with cases.
Combine the flour and parmesan and in another bowl, combine the milk, egg, oil, olives and basil. Combine wet and dry ingredients and stir until just combined, will still be a bit lumpy.
Bake for 18 mins or until golden. Yummy when eaten warm!

147 calories per muffin, so don't have too many in one go.