Another Signature Recipe from UB. He hasn't made these for ages because he couldn't find the liquid malt. He's now rediscovered it at the Home Brewer's shop and has made a couple of batches now that we've remembered how delicious they are. The make the whole house smell fantastic.
8 oz sugar
8 oz butter
1 tablespoon golden syrup
1 tablespoon of liquid malt
2 1/2 good cups of SR flour
Cream butter and sugar very well. Add syrup, malt and then flour. Add peanuts and sultanas for extra taste. Bake at 180c until golden brown. Watch them carefully as they will burn quickly - must be all the sugar.
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