Uncle Bill's Malt Biscuits

Another Signature Recipe from UB. He hasn't made these for ages because he couldn't find the liquid malt. He's now rediscovered it at the Home Brewer's shop and has made a couple of batches now that we've remembered how delicious they are. The make the whole house smell fantastic.

8 oz sugar
8 oz butter
1 tablespoon golden syrup
1 tablespoon of liquid malt
2 1/2 good cups of SR flour

Cream butter and sugar very well. Add syrup, malt and then flour. Add peanuts and sultanas for extra taste. Bake at 180c until golden brown. Watch them carefully as they will burn quickly - must be all the sugar.

Uncle Bill's Condensed Milk Biscuits

These are one of Uncle Bill's standards. They're quick and easy, keep well and the whole family likes them.

1 cup caster sugar
8 oz butter (room temperature)
1 tin of condensed milk
3 cups SR flour

Cream sugar and butter very well. Add condensed milk and then flour. Then Bill usually divides the mixture into 3 lots and makes a variety by adding choc chips and/or cocoa, peanuts, coconut, sultanas - whatever you like. Bake at 180 C until golden brown. This recipe makes quite a few, they freeze well and they're delicious.